Frequently asked questions

Yes. We do our best to accommodate dietary restrictions including vegetarian, vegan, gluten free, dairy free and other special requests. Let us know your specific needs when booking and we will work with you to create a menu that suits all of your guests.

For full service events we provide high quality disposable ware including plates, utensils and napkins. We do not offer china or custom plateware, but we are happy to coordinate with your rental vendor or recommend a local provider.

Yes, we can provide buffet tables if you need them. It is not required — if you prefer to use your own tables, we are happy to work with what you provide.

For food safety reasons we cannot leave leftovers after an event. Once food has been served it is no longer under our controlled temperature and handling conditions, which can pose health risks. If you would like to discuss alternatives, such as packaging unused portions before serving, please let us know in advance.

Table bussing and dishwashing are not part of our standard catering package. If you would like to arrange bussing staff and dishwashing we can accommodate the request for an additional cost — let us know in advance so we can discuss staffing and pricing.

Yes. Our dining room is at 10408 Silverdale Way NW, Unit 109 in Silverdale — a place to sit down and try the same food we cater. Call or text before you stop by so we can tell you when we are serving. Catering is still the heart of what we do; when you are ready to feed a crowd, request an event and we will take it from there.